Program Type:
Health & WellnessAge Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 18 and up
Program Description
Event Description
Stir-frying is a fast and fresh way to cook. It fits hectic lifestyles and health-conscious tastes. Join, OSU Extension Specialist, Taylor Conner and learn how to create tasty stir-fry meals. Taste a sample and take home recipes! Registration required.
This program is made possible with a grant from the Institute of Museum and Library Services and the Oklahoma Department of Libraries.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.