Age Group:
AdultsProgram Description
Event Description
Grape dumplings are a favorite treat among many Indigenous nations. Originally made with strained muscadine or "possum" grapes and cornmeal, they’ve been adapted by modern cooks using wheat flour and bottled Concord grape juice.
To celebrate Native American Heritage Month, pick up this take-home kit with a recipe and the supplies to make a batch of grape dumplings.
Kits must be picked up within one week of the listed program date.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.
Food ingredients in this kit have been repackaged by staff.
We can only guarantee one kit per registration. Please register individually to ensure that kits are appropriately distributed. Special notes should not be used for additional registrations.
Thank you for your help!