How to Adult: Basic Cooking Skills

Program Type:

Continuing Education

Age Group:

Teens
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Registration for this event is no longer open.
Allowed Ages: 12 to 18

Program Description

Event Description

Are you a forward-looking teen who's wondering what awaits you in adulthood? Are there some topics that school just hasn't prepared you for? Never fear! The library's "How to Adult" series has you covered!

Our topic this month will be Basic Cooking Skills. Teens will learn about MyPlate, the importance of hand washing, and basic food preparation skills, make fruit dip, and identify activities that promote health.

"How to Adult" is a recurring series of programs taking place on the third Saturday of every month, aimed at teens and young adults. Join us!

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.