Get Cooking: Water Bath Canning 101

Name: Get Cooking: Water Bath Canning 101
Start: 2020-08-18T18:30:00-05:00
End: 2020-08-18T19:30:00-05:00
Location: Get Cooking: Water Bath Canning 101

Program Type:

Health & Wellness

Age Group:

Adults

Please note you are looking at an event that has already happened.

Registration for this event is no longer open.

Allowed Ages: 18 and up

Program Description

Event Description

Did you start a garden this spring? Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer! OSU Extension Specialist Taylor Conner will show you how to can and preserve your garden’s bounty!
This program is designed for people who want to learn more about basic home food preservation using the water bath canning method. This method is safe for acidic foods such as fruits and tomatoes. Participants will learn how to use a water bath canner to preserve, safely, the bounty of fresh produce all year long. Program includes demonstrated techniques, handouts and discussion.

Disclaimer(s)

This event is an online event offered through video and web conferencing software. If you register for this program, you will be emailed the link to connect digitally. Please note, you may need to install an app or computer application to attend this program. If you have any issues connecting, please reach out to askalibrarian@metrolibrary.org.