Food Preservation: Canning

Program Type:

DIY & Hobbies

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event has been cancelled.

Event Description

Learn the basics of water bath canning at home. Taylor Conner, Family & Consumer Sciences Educator, will demonstrate how to safely can high-acid foods such as fruits, pickles, salsa, and tomatoes. This class is for people who are canning for the first time or for experienced canners wanting to improve their canning practices. 

Adults ages 18 and up are welcome to attend. Class size is limited and registration is encouraged, register online at www.metrolibrary.org or by calling (405) 424-1437.