Cooking with Herbs

Program Type:

Health & Wellness

Age Group:

Adults
Registration for this event will be open from June 11, 2025 @ 9:00am to June 18, 2025 @ 10:00am.

Program Description

Event Description

Taylor Conner, from the OSU Oklahoma County Extension Office, will demonstrate how to transform fresh garden herbs into delicious dishes. She will also discuss the health benefits of herbs and various preservation methods. The program will feature a live food demonstration on making a flavorful feta and herb dip, which attendees can sample with pita chips!

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens.