Canning and Preserving Basics (Salsa-making Part 2)

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Age Group:

All Ages, Adults
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Program Description

Event Description

This week Taylor Conner from the OSU Extension Office returns to provide tips and resources for how to safely can and preserve foods. If you are planning to attend our salsa-making program, this class will teach you the basic steps for canning your salsa.

We will provide all materials for this program.